Wednesday, January 18, 2017

Yummy rice recipe


yummy rice 





Yesterday was my birthday,being njaanuary I decided to cook yummy food at the comfort of my home
Pork,vegetable rice,some veges,potatoes and juice,I really enjoyed my day
Pork recipe
Marinated the pork with ground garlic,ginger(optional),dark soy sauce and spices of choice
Stored for 2 hours
Put some oil in a pan then added the marinated pork
Let cook then turned
Let cook further then drained the excess oil.
Put onions,let cook a little then added tomato and tomato paste,let cook
Added Choma sauce,you can do sauce of your choice
Served hot can be eaten with ugali or rice
Rice






Soak your rice of choice for about 5minutes,wash and set aside
Put some oil in a sufuria,add the rice some salt and cold water,let cook when rice is almost ready,reduce the heat
Set rice aside chop vegetables,in my case I used red,yellow capsicum (hoho) and had preboiled peas in water with salt
I put raw but you can sauté in a little oil then mix the rice with vegetables in a bowl using a fork
Potatoes
Boil the potatoes,don't overcook,run them in cold water so that they don't overcook
Cook onions,garlic then add tomato and tomato paste,let cook,add spices of choice,let cook serve
Can be eaten alone or with accompaniments of choice
Veges
Chop French beans and carrots,
Add oil in a pan,add garlic plus onions
Then add the veges and fry
Serve with rice
Enjoy my dear






Saturday, December 31, 2016

Croissant stuffed cheesesteak

Croissant stuffed cheese steak 


ingredients Croissant stuffed cheese steak  :




Dough :
1 egg 
1/4 butter cup 
1 teaspoon yeast bread 
1/2 cup warm water
3 cups flour 
1/2 teaspoon sugar
1 teaspoon salt 
Stuffing :
1/4 kilo meat
1/2 head cabbage
1/4 chopped onion
1/4 cup chopped parsley
1 hard-boiled egg
1 teaspoon black pepper
1 teaspoon red pepper
Teaspoon seasoning Seeder
1 teaspoon salt

Directions  Croissant stuffed cheese steak 

1 for prepare the dough , dissolve teaspoon of yeast bread  in 1 cup of warm water and leave it 10 min 
on boil  , mix flour with butter and the egg and add salt , sugar then  add yeast bread ,And knead components well until become coherent
 2 cover the dough with allimuniem paper  , then reserve it  In the refrigerator for 4 hours 
 3  In a frying pan on the fire , put cabbage , parsley ,onion , and add to all one water cup , And leave until vegetables wilt
4 add meat Seasoned spices , then leave on fire to mature , with Stirring from time to time.
5 cut the hard-boiled egg and distribute On top of the Stuffing 
6 Supplying dough  then distribute Stuffing  on it and  the wrap like bread  .
Placed in a tray ,Brush with butter , then put In the oven for 30 minutes 
and this is our recipe of Croissant stuffed cheese steak , dont forget to share with your friends thank you for your visit .






Tuesday, December 27, 2016

Pumpkin Chocolate Chip Energy Balls

       

      Pumpkin Chocolate Chip Energy Balls







  Ingredients


  • 3 cups dry, uncooked oatmeal (I used gluten-free thick cut oats)
  • 1 cup all-natural Pumpkin Puree
  • 1 cup all-natural Peanut butter, or Almond butter
  • 2/3 cup pure maple syrup or raw honey
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/2 Tbsp vanilla extract
  • 4-6 Tbsp ground flax seeds (if ‘dough’ seems too wet, then I add more ground flax, if it’s too dry, add less…start with a smaller quantity)
  • 1 cup small chopped walnuts, chopped almonds, chopped peanuts, coconut flakes, or any combination of mix-ins that equal 1 cup total.
  • 1/2 cup mini dark chocolate chips. You could use dark chocolate/cacao pieces, or just skip them altogether.


Instructions







  1. Combine all ingredients together in a medium bowl until very thoroughly mixed.
  2. Roll into balls of about 1″ in diameter (mine were a bit larger). Pumpkin Chocolate Chip Energy Balls Prep 
  3. Place on a cookie sheet covered in parchment paper & freeze one hour.
  4. Store in an airtight container and keep refrigerated for up to 1 week.             




Saturday, December 24, 2016

The best way to boil eggs

The best way to boil eggs













Ingredients : 


 EGGS
 WATER

DIRECTIONS :

1 : on the first we put eggs in boil then we add to it cold water 


2 :put the boil on high heat then we leave it until boiling and poweroff water , then we cover the boil and we leave it for 20 min 

3: after get rid of hot water and fill the pot with cold water , ( this step is necessary for to cool the eggs 

4 : Peel the egg


5 : Cut the egg and note the difference 

this is my our trick for today see you tommorow 
thanks for you dont forget share with your friends 
thanks 








Wednesday, December 21, 2016

10 hacks That will change your life

10 hacks That will change your life 





1 :BACON SHRINKAGE 

to private bacon from shirking after being cooked , run raw  bacon cold under cold water prior to frying it in a pan 

2 :BEER BOOSTED WI-FI

If your wifi need boost needs a boost , grab a beer can and cut off the top and bottom , cut the aluminum down the sides and position them behind your antenna 
3 :PUT  HAIR ON CARPET 
If your carpet collects difficult to clean pet hair , use a rubber glove to pull hair up from carpet fibers and furniture 

4 ROTTING BANANAS 

If your bananas are rotting faster than you can eat them , try wrapping the stems in plastic or foil to slow down the process 

5 MESSY PAINT CAN 


If you hate the mess from pouring out paint ,use a rubber band to wipe your brush instead of a paint tray 



6 :STATIC CLING

If static cling plagues your clothing after laundry day , throw in a ball of foil with clothes in the dryer to prevent cling 

7: PEELING BOILED EGGS 

Having difficulty peeling hard boiled eggs ? 
add 1/2 tablespoon of baking soda to the water boiling 

8 : STRIPPED SCREWS 

if you cant dislodge a stripped screw , try placing a rubber band between the screw and screw driver for grip 

9 : BITTER COFFEE 

dont suffer trough bitter coffee or bother throwing it out , add a tiny pinch of salt instead to save your caffeine 

10 VACUUMING SMALL OBJECTS 

did you drop something small and can't seem to find it ?
 stretch pantyhose over a vacuum nozzle and vacuum in the area you dropped it 


thanks for reading our article , and dont forget sharing with your friends 



Sunday, December 11, 2016

Spaghetti with meatballs

Hi every body and welcome on our website www.restaurantbosses.com today we will prepare the best dish in this weekend , Spaghetti with meatballs,   the recipe is prepared by Diana Barajasthank for she , lets prepare the recipe  (waw yummy and tasty am very hungry hahahah)



INGRIDIENTS : Spaghetti with meatballs 




Meatballs :
1 1/2 pds ground beef
1 1/2 pds ground pork

1 cup Parmesan cheese grated
2 eggs
1 cup Italian flavor bread crumbs
1/4 to 1/2 cup milk(add a little at a time until you get the right consistently don't want meat to lose
Salt and pepper to taste

Add everything into a large mixing bowl except milk mix milk in a little at a time making sure not to make meat to lose.....DON'T OVER MIX
get your ice cream scoop and scoop out as many meat balls as you can
In a little amount of heated oil brown meatballs but don't cook all the way through place on a plate covered with a paper towel and set aside

Marinara sauce
1 lg can crushed tomato
1 sm can tomato sauce
1 sm can tomato paste
1 sm onion diced
6 to 7 garlic cloves chopped
1/4 cup Fresh oregano stemmed and shopped
1/4 fresh basil chopped
1 tesp crushed red pepper
Salt and pepper to taste
1 to 2 tesp sugar to cut acidity from tomatos
1 can chicken stock
Olive oil


DIRECTIONS : Spaghetti with meatballs 


In a heavy dutch oven add olive oil heat to med heat
Saute onion till translucent
Add garlic and saute till you smell the garlic fragrant about 1 min
Add half the basil and oregano saute another sec
Add tomato paste saute for 1 to 2 min 
Add all other tomato's stir in salt pepper and crushed pepper also the remaining oregano and basil and sugar
Now add chicken stock a little at a time making sure you don't thin out sauce to much 
Now add your meatballs in carful not to break up the meatballs 
Bring to a boil then take heat down to med low heat and let simmer for 1 hour making sure to stir often so nothing sticks to pot

Serve over pasta of your choice i like my pasta al dente but you cook to your preference 

Enjoy