Palak Khichadi (Spinach Rice)

Palak Khichadi (Spinach Rice)


  1. 1 Bunch Fresh Spinach
  2. 1 cup Chopped Coriander
  3. 1 Cup Rice
  4. 1 Cup Moong Daal
  5. 2 tbsp Ginger Garlic Crushed
  6. 2 tbsp Finely Chopped Green Chilli
  7. 1 Cup Sliced Onion
  8. 1/2 Cup Tomato
  9. 2 tbsp Curd
  10. 1 tsp Turmeric Powder
  11. 1 tbsp Red Chilli Powder
  12. 2 tbsp Whole Spices (1 Star Anis, 1 Bay leaf, 1 Black Cardamom, 1/2 inch Cinnamon Bark)
  13. 1 tsp Asafoetida
  14. to Taste Salt
  15. 1 tsp Musturd Seeds
  16. 1 tbsp Cumin Seeds
  17. 5-7 Curry leaves
  18. 3 tbsp Ghee
  19. Method

  20.                Soak Rice and Daal together for 1 hour. Take pressure Cooker, Take rice and daal and add almost 5-6 cup of water, All whole spices, Ghee almost 1 tbsp, turmeric and salt to taste. Mix it well. And cook them on medium heat for 3 whistle. (If you do not want to pressure cook, just cook it on pan until rice and daal get mushy.)
  21.                As soon as our rice gets ready we will start making tadka for it. For that we add ghee on pan or kadhai, put musturd seeds in it as soon as oil gets hot. As musturds seeds starts to crack add cumin seeds, curry leaves, and green chillies. Let them cook for 1/2 min.
  22.             Add ginger garlic and onion it and stir it until it starts getting golden. Add red chilli powder, Little Turmeric and Asafoetida in it. Mix it well.
  23.             Add spinach in it with cup of water and let it cook for 3-4 min. Add Curd in it.
  24.            As mixture starts boiling add cooked rice and daal. As we have already added salt while cooking rice and daal, carefully add salt accordingly. This khichadi is supposed to be semi liquid. So if you think its getting dry add curd or little more water. Put lid on it.
  25.             Let the khichadi cook for 4-5 mins. And Serve it hot with ghee on top of it. 

Strawberry Rhubarb Crumble with Oats

        Hi every body and welcome on our website Restaurat boss today we will presnt for you a new free recipe from United kingdom cuisine and his name is Strawberry Rhubarb Crumble with Oats
dont forget share with your friend after get it .

Ingridients : Strawberry Rhubarb Crumble with Oats

200 g of rhubarb
100 g strawberries ( 5 large onces )
2 tsp sugar
for Crumble topping : 
50 g oats 
50 g flour or ground almonds
 1/2 tbs cinnamon
50 g sugar
50 g chilled butter 
To serve :
yoghurt , vanilla ice cream , clotted cream , etc 

Method : Strawberry Rhubarb Crumble with Oats

preheat oven to 190 C . you can prepare the crumble ahead of time and bake later .

wash and cut rhubarb into 2 cm ( 3/4 insch) pieces . slice straberries 
put rhubarb into a oie dish . you can leave the strawberries ou if you want .

add strawberries and sprinkle with 2 tsp sugar .

for the Crumble , first mix flour /ground almonds , oats , sugar , and cinnamon in a bowl . cut butter into small cubes and add to bowl .

Crumble up the mixture using your fingrs until it forms a lot of round , crumbly pieces .

Mine looks this when done .

distrubute the crumble topping over the strawberries and rhubarb. you can cover and refrigerate now if you want to bake it later .

bale at 190 C for 25 -30 minutes . the last 10 minutes i usually cover my crumble with aluminum foil if the crumble looks likes its getting very brown or dried out .

serve as is or with yoghurt , ice cream , etc.

if you have left overs , just cover the baking dish and store in the fridge .
reheat for 3-5 minutes at 180C .

slow baked roast

A nice slow baked roast, so juicy & tender....

if you like the recipe pictures please share it with your friends


1 Kg Beef  steak
3 garlic cloves , crushed
1 lemon juice 
1/4 cup milk
1 cup water
2 tablespoons flour
2 tbsp vinegar 
black pepper
1/2 teaspoon hot red chilli pepper 


mix salt and pepper with beef and leave it fry in oil until his color change
mix all other ingredients in blender 
put beef on tray and pour over it sauce and enter preheated 200 degrees for an hour 
then you can present the beef with vegetable or Mashed potatoes

Nandos Chicken

Nandos Chicken
Nandos Chicken 

Ingredients : Nandos Chicken  

1kg drumsticks
1 kg chicken wings
1 bottle peri peri sauce (500 ml )
250 g cream ( cooking cream / nestle cream )
salt to taste
2 tbsp Ginger and garlic
2tsp black Pepper
1 tbsp vinegar

Method : Nandos Chicken  

rinse and drain chicken pièces
In plastic bag add your salt , Ginger and garlic , black Pepper and drop in your chicken pices and add your vinegar
Give the bag a good shake and once coated place on an oven tray and place into da oven at 210 degrees for 20 mins turning chiken in 10 mins intervals .
drain out any water . once you hv done this  .remove sauce spreading  and coating chicken .. leave in oven another 20-30 mins


                   For lovers of fresh fruits today we will present for you athe best recipe of  CHEESECAKE STUFFED STRAWBERRIES from our Italian cuisine , by easy method and clear ingedients .


1 kilo strawberry
250 gram cream
quarter cup of powdered sugar
Pinch of vanilla
¼ cup grated chocolate


on boil put cream and sugar with vanilla and mix all with tablespoon 
then remove pulp of strawberry and stuff into it the cream mix
Sprinkle chocolate above  STUFFED STRAWBERRIES 
then cover it and put in Fridge until be ready to submission . 
and present it also  in the picture . 

Weeknight Black Beans

 Fast yummy go to side



  1. 1/2onion chopped
  2. 1/2green pepper and or red (I use whatever have in fridge)
  3. 1/2 cupwater
  4. 1 packetSazon with Coriander and Annatto
  5. 1 handfulreal bacon bits (bag next to salad toppings)
  6. 1 dashVinegar
  7. 1 can (27 oz)black beans (I use Goya brand)


Add everything to a pot and bring to a low simmer.. I also add salt pepper and garlic now to with dash of vinegar(light on salt if to salty add more water).

About 20-30 minutes later it will be done onion and if added peppers will all be soft by now

Great over rice or as a soup!..