Nandos Chicken

Nandos Chicken
Nandos Chicken 

Ingredients : Nandos Chicken  

1kg drumsticks
1 kg chicken wings
1 bottle peri peri sauce (500 ml )
250 g cream ( cooking cream / nestle cream )
salt to taste
2 tbsp Ginger and garlic
2tsp black Pepper
1 tbsp vinegar

Method : Nandos Chicken  

rinse and drain chicken pièces
In plastic bag add your salt , Ginger and garlic , black Pepper and drop in your chicken pices and add your vinegar
Give the bag a good shake and once coated place on an oven tray and place into da oven at 210 degrees for 20 mins turning chiken in 10 mins intervals .
drain out any water . once you hv done this  .remove sauce spreading  and coating chicken .. leave in oven another 20-30 mins


                   For lovers of fresh fruits today we will present for you athe best recipe of  CHEESECAKE STUFFED STRAWBERRIES from our Italian cuisine , by easy method and clear ingedients .


1 kilo strawberry
250 gram cream
quarter cup of powdered sugar
Pinch of vanilla
¼ cup grated chocolate


on boil put cream and sugar with vanilla and mix all with tablespoon 
then remove pulp of strawberry and stuff into it the cream mix
Sprinkle chocolate above  STUFFED STRAWBERRIES 
then cover it and put in Fridge until be ready to submission . 
and present it also  in the picture . 

Weeknight Black Beans

 Fast yummy go to side



  1. 1/2onion chopped
  2. 1/2green pepper and or red (I use whatever have in fridge)
  3. 1/2 cupwater
  4. 1 packetSazon with Coriander and Annatto
  5. 1 handfulreal bacon bits (bag next to salad toppings)
  6. 1 dashVinegar
  7. 1 can (27 oz)black beans (I use Goya brand)


Add everything to a pot and bring to a low simmer.. I also add salt pepper and garlic now to with dash of vinegar(light on salt if to salty add more water).

About 20-30 minutes later it will be done onion and if added peppers will all be soft by now

Great over rice or as a soup!..


free recipes of Mix fruit cream dessert

hi ladies and welcome in our website today we will present for you a free and easy recipe of
Mix fruit cream dessert
, it easy and you can get it in the next link , enjoy


get free recipe of egg salad with tomato

today i present   free recipe of egg salad with tomato  for morning breakfast you can get it in the link bellow

some information's  about this  free recipe  :
prepare time : 15 min
 numbers of meals : 4
now you can get recipe in the next link

chelsea buns Recipe

First Attempt at making chelsea buns  : I used Sesi Zandile's recipe with a twist


1 packet instant yeast 
1/2 cup warm water
1/2 cup warm milk
1/4 cup of brown sugar
1/2 cup butter
1 whole egg
4 cups of flour

1/2 cup melted butter plus more for the pan
3/4 cup of brown sugar plus more for the pan
2 tablespoons ground cinamon
3/4 cup dried raisins
1 tablespoon golden syryp 

3/4 cup butter
2 tablespoons brown sugar
1 tsp Vanilla Essence


*In a small bowl, dissolve yeast in warm water and set aside.
*In large bowl mix milk, sugar, melted butter, salt and add an egg.
* Add 2 cups of flour and mix until smooth(i used a fork)
*Add yeast mixture
*Mix in the remaining 2 cups of flour until dough is easy to handle
*Knead dough on a lightly floured surface for 5 to 10 minutes.
*Place in a well greased bowl, cover with cloth and let it rise untill doubled in size in the sun for an hour.
*When doubled in size,remove from bowl and punch down the dough.
*Roll out dough on a lightly floured surface into a rectangle shape
*Spread melted butter using a brush/spoon over buttered dough
*Mix brown sugar and cinnamon then sprinkle over buttered dough.
*Sprinkle with dried raisins which you mix with golden syryp
*Beginning at the longest side of the dough on surface roll up the dough and pinch the edges together to seal the sides. Cut into 12 slices or more.
*Coat the bottom of the baking pan with butter and sugar.
*Place conamon roll slices close together in the pan(cover your pan with cloth and place in the sun for 30 minutes until dough has doubled in size)
*Bake for about 25-30 minutes until nicely brown
*Meanwhile , mix melted butter, brown sugar and vanilla essence to pour on top of the buns immediately after removing from oven.