Croissant stuffed cheesesteak

Croissant stuffed cheese steak 

ingredients Croissant stuffed cheese steak  :

Dough :
1 egg 
1/4 butter cup 
1 teaspoon yeast bread 
1/2 cup warm water
3 cups flour 
1/2 teaspoon sugar
1 teaspoon salt 
Stuffing :
1/4 kilo meat
1/2 head cabbage
1/4 chopped onion
1/4 cup chopped parsley
1 hard-boiled egg
1 teaspoon black pepper
1 teaspoon red pepper
Teaspoon seasoning Seeder
1 teaspoon salt

Directions  Croissant stuffed cheese steak 

1 for prepare the dough , dissolve teaspoon of yeast bread  in 1 cup of warm water and leave it 10 min 
on boil  , mix flour with butter and the egg and add salt , sugar then  add yeast bread ,And knead components well until become coherent
 2 cover the dough with allimuniem paper  , then reserve it  In the refrigerator for 4 hours 
 3  In a frying pan on the fire , put cabbage , parsley ,onion , and add to all one water cup , And leave until vegetables wilt
4 add meat Seasoned spices , then leave on fire to mature , with Stirring from time to time.
5 cut the hard-boiled egg and distribute On top of the Stuffing 
6 Supplying dough  then distribute Stuffing  on it and  the wrap like bread  .
Placed in a tray ,Brush with butter , then put In the oven for 30 minutes 
and this is our recipe of Croissant stuffed cheese steak , dont forget to share with your friends thank you for your visit .

Yamna Oumadi

Yamna Oumadi

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